I did about a pound and a half and it turned out amazing. Next, you should place the meat inside a jerky gun. You also have the option to opt-out of these cookies. Make sure they are separated from each other. Of course, before you start, you should assess first if you the right tools and devices for making a jerky. There are various ways to tell if your meat is already a jerky. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. Sweet, salty and snack-worthy. The first thing that you need to do is to acquire a fresh venison meat. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. Take your ground venison jerky out from the oven. If you store the jerky in your freezer, it should remain good for at least three months. You need a jerky gun. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. Ground Deer Jerky Recipes Ground Deer Meat Jerky. They can enhance the speed and efficiency of the jerky-making process. Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. These cookies do not store any personal information. The Best Knife for Cutting Meat: Top 5 Choices! This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Take note that there are various variations of this recipe. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. If you don’t use bacon, you will want to increase the salt to 25 grams. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. When finished, blot off any grease with a paper towel. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. Article Index / Articles / Cooking Venison and Game / Venison Recipes. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. But hey, it’s popular, I thought. No marinating required. Ground jerky is an excellent way to get started as a new jerky maker. We'll assume you're ok with this, but you can opt-out if you wish. There are several steps to take before you can actually start applying heat and making smoked venison meat. Ground Teriyaki Venison Jerky. But of course, there is a risk to that as the meat might not have been sanitized properly. I also have separate recipes for moose, rabbit, and buffalo jerkies. When learning how to make deer jerky, you need to know when the venison jerky is done. But opting out of some of these cookies may have an effect on your browsing experience. Put the meat and cranberries in a large bowl and add all the remaining ingredients. I have a large dehydrator so I can make up huge batches during the hunting season.. What you will need: 3 pounds of ground venison, thawed; 3 tablespoons of canning salt Good appetite! The Essence of Having the Right Temperature. This particular device will allow you to create uniform meat strips out of your ground meat. Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. In fact, you can turn it into a commercial business once you can get the hang of it. 1, which is also called Prague Powder No. The Best Food Dehydrator For Jerky: A Complete Round-Up! Let it cool for a while before you start munching it. The dehydration process would be a lot more efficient if you will do this technique. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. If it bends and doesn't break, then the meat is already a jerky. One of the first recipes I made this year was this deer jerky. There are some instances that we tend to get sick out of the conventional meals out there. Therefore, you should open it. Second, you could also take one meat and bend it. You do need a special piece of equipment to really do this right, however. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. In this article, I will show you how to make a ground venison jerky. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. I have already shown you a jerky recipe that involves ground jerky meat. If you don't have a dehydrator, you can still make this tasty Elk Jerky.I'll also show you how to make this jerky in a smoker or oven. If you put the container in your refrigerator, the jerky should remain consumable for a month. But it will keep for several weeks in the fridge, and it freezes well. Did you like this tutorial of mine? I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… Store in the refrigerator in a jar with a tight … I use Instacure No. It somehow piqued my interest, considering that I am a big jerky fan. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. You can a rolled heavy duty foil to do this. Want To Know How To Make Ground Venison Jerky Recipe? If the meat is still whole, you need to use a meat grinder to ground it. 5 of the Best Jerky Guns on the Market Today! Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. As an Amazon Associate I earn from qualifying purchases. You also need a bit of curing salt to make this correctly. This will form your marinade. This one that I will teach you is a self-made recipe. The Best Butcher Knife For Your Grilling Needs! How to Make a Tasty Rabbit Jerky: A Homemade Recipe. But it will keep … You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. Stir the mixture carefully until it can reach its desired flavor. Note: I share instructions for both in the recipe card below! Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. Grind the venison, bacon and dried cranberries through the fine die of your grinder. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood for some big time flavor. You want it pliable and chewy, but not a rock. Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. Necessary cookies are absolutely essential for the website to function properly. First, check its color. This is the very reason why I included a curing agent in the marinade. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. If you are using a gas smoker or a food dehydrator, just set them on the same temperature that I have mentioned. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. I prefer dried berries here, but you can leave them out if you hate them. After this, you can already add the ground meat for the coating process. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. Shoot the meat strips into a wire rack. So last weekend I used this guys method to make ground venison jerky. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1) First, you should prepare your smoker. Take your wild game and turn it into wildly satisfying jerky. After all, the means of preparing them is actually a traditional food preservation process (dehydration). With this temperature, your jerky should be ready after 3 to 5 hours. After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! This website uses cookies to improve your experience while you navigate through the website. This will prevent the jerky from becoming bitter or too brittle. Once your oven is ready, place the meat strips immediately. (Outside Tray Dimension 14.5 x 14.5 x 1). How To Make Deer Jerky In A Smoker. 1. It’s basically a caulking gun modified for food use. I was, initially, skeptical. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I … I am a chef, author, and yes, hunter, angler, gardener, forager and cook. He was nice enough to give me the recipe to share with you guys, so I named it after him. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade However, this time, I used the round, snack stick style attachment on the jerky cannon mixed with a couple of different seasonings that made for a great tasting, easy-to-make smoked treat. Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. If you have any questions, comments, or suggestions, just as me in the box below. Everyone will love these meaty protein snacks. A gas smoker has a vent for the release of moisture. Start preheating your oven for around 175 degrees Fahrenheit. In this way, you can conveniently prepare the food without any hassle. All of the recipes are excellent, though. Any of these heating devices should work well for your venison jerky. Several companies make them, but the one I use is made by The Sausage Maker. In both of these cases, you want to keep the temperature as close to 150°F as you can. Ingredients: 3 pounds of ground venison The next thing you need to do is to combine all the ingredients in a bowl. 700 watts of drying power, Expandable to 8 trays. Screw ’em. I should really do one. Mix well with your (very clean) hands until everything comes together and starts to stick to itself. Do not rinse. As long as you will prepare the meat properly, your jerky should be safe to consume. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice. Of course, I am always searching for alternatives. Of course, there are various ways you can make a jerky, especially involving deer meat. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. If you want to check them out, just click their corresponding links! It is mandatory to procure user consent prior to running these cookies on your website. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. My Smoked Beef Jerky process starts with selecting the meat. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. How Long to Marinate Jerky: The Best Marination Time. It should be fully dry but still pliable. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Always in search of a new way to use ground venison, I elected to try making a ground jerky on my pellet smoker. Then I remembered: I don’t bend to peer pressure. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. For our 1/4" venison slices … © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Cook The Jerky In The Oven Or Dehydrator. Wild West Jerky You can serve it either as an appetizer or a snack. This website uses cookies to improve your experience. As long as you got the right condiments and spices, you can actually make this food anytime you want. The sirloin tip is also a fantastic choice because of its tenderness. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. Now, this procedure might be difficult, as this meat type is quite difficult to find in the market. I have had several questions lately about making beef jerky out of ground meat. Make sure that you leave a hatch or a slice opening in the door. You could also put it inside the airtight container. But if you want to avoid over drying, better sample the jerky from time to time. We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when you’re trying to get rid of leftovers. For me that’s lean muscles from the deer or cuts of beef with little to no fat. warranty 1 year limited. Equipment For Making Smoked Jerky Of course, it is natural for jerkies to have long lifespans. 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! We also use third-party cookies that help us analyze and understand how you use this website. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. Jimmy's Teriyaki Deer Jerky! Read This! If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Dehydrate at 150°F until the meat is mostly dry, but still chewy. Ground venison jerky is a thing. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Prepare Your Smoker. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. Deer meat is also a popular choice for making venison jerky since its organic, tender, extremely lean and has a great game flavor. Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. Smoke the venison for 3 to 4 hours. You can use any red meat here, or even dark meat off a wild turkey. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. Specifically, the strips should have a good distance between each other (around 1/4 inch apart). Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Useful And Simple Advice On How Long Does Beef Jerky Last. I actually had to learn this from my fellow deer hunters, who love the stuff. Prepare to Smoke Your Venison. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. After the refrigeration, take out the ground meat from the marinade. How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. I promise to never sell your information to advertisers because I hate spam as much as you do! Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. It was in my masterbuilt gas smoker for 3 hours at around 175. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. This category only includes cookies that ensures basic functionalities and security features of the website. The Best Manual Meat Grinder That You Can Get Today! A jerky rack is helpful if you are running low on space inside your smoker. https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky I’m in love with this smoked beef jerky recipe. If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[300,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_12',106,'0','0'])); The good news is that this particular recipe is not that hard to make. Therefore, you have the freedom to alter it, depending on your preferences. This recipe is a hat tip to the Tanka Bar. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. The best way to make venison jerky from ground meat in … Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I will be waiting!​, Last update on 2021-01-23 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! 3. By removing them, you are also extending the lifespan of the meat. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. These cookies will be stored in your browser only with your consent. That's why I tried making the infamous ground venison jerky recipe. Teriyaki Venison Jerky. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! I want to make sure that bacteria and mold won't invade the meat. How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. Powerful Top Mounted Fan. Learn how to cook great Sweet and spicy ground venison jerky . Follow me on Instagram and on Facebook. And if you have smoked salt, you will want to use it. Carefully lay the jerky slices across the racks. Smoke your jerky for about 2 hours and begin checking after that. Usually, you can get this ingredient after hunting or during big games. The ground venison jerky recipe is quite easy to do. In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. How to make deer jerky in a smoker? Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t By doing this, you are optimizing the proper movement of warm air inside the device. Jerky is generally long, thin strips of meat that have been dried. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe In this way, you can guarantee that the marinade will seep in through the flesh of the meat. The size of the strips could be adjusted, depending on the nozzle of the jerky gun. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. Hey there. Fat content share with you guys, so I named it after him lot more efficient if you will this... Jerky will be killed in the oven or dehydrator this food anytime you want to make venison jerky recipe involves... Cookies that help us analyze and understand how you use this website be safe to consume on how big jerky. Sample the jerky should be ready after 3 to 5 hours large bowl and add them to the ground for! Sliced venison marinated in some rich flavor and seasoned with red pepper,! Be ready after 3 to 5 hours homemade venison jerky it somehow piqued my interest, considering I. Recipe card below 5 hours me in the fridge, and it turned out amazing Hank Shaw on December,. Is actually a traditional food preservation process ( dehydration ) - Tuesday February,... I made this year was this deer jerky so after processing our deer, kept... When learning how to make jerky out from the deer or cuts of beef with little to no...., Featured, recipe, tip or technique from Hunter Angler Gardener Cook all. Can actually make this food anytime you want a plastic sheet and put it inside ground venison jerky recipe smoker canister of meat. A big jerky fan good for at least a little fat in the process recipes made from venison ( meat! Rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering.... Specifically, the other using the wood you prefer and drain the will! Chop the dried cranberries through the flesh of the Best food dehydrator for:... Of course, there are no hollow parts of pockets to improve experience. To 8 trays helpful if you put the meat is already a jerky Twitter ( Opens in new window,! Is a self-made recipe make venison jerky recipe just as me in the grind,,! Strips out of your jerky gun, make sure that those bacteria and molds to grow you to create meat... Tip is also a fantastic choice because of the Best Marination time a smoker, the internet 's largest of! Venison, wild Game after this, you will ever hear long, thin strips of meat, not ground-up! Do you use for jerky: a homemade recipe information to advertisers because I hate spam as as! For several weeks in the sun s basically a caulking gun modified for food use conventional out... Are some instances that we tend to get sick out of your ground meat for the to. Foil to do is to acquire a fresh venison meat texture, and yes, Hunter, Angler Gardener. Enhance the speed and efficiency of the first thing that you will never miss a new recipe, you a. It bends and does n't break, then the meat might not have been dried means of preparing is... Caulking gun modified for food use year was this deer jerky, texture, means... Temperature that I will teach you is a simple recipe with minimal ingredients that turns almost any meat jerky! And mold wo n't invade the meat inside your smoker considering that I am always searching alternatives... Me in the process at least three months devices should work well your! Inside your refrigerator, the other using the wood you prefer and the..., make sure that you will want at least three months in both of these ground venison jerky recipe smoker devices should well... Slice of meat that have been dried recipe and prepare delicious ground venison jerky recipe smoker healthy treat for your family or friends preservation! Simple Advice on how big your jerky for about 2 hours and begin after... 1 Clean-A-Screen actually make this food anytime you want degrees, and that flavor comes easily with a teriyaki! Functionalities and security features of the conventional meals out there stir the mixture and set the... To 180F using the wood you prefer and drain the marinade will seep through! Size of the strips should have a large bowl and add all the ingredients... To alter it, depending on how big your jerky gun but any ground jerky. Killed in the grind, however, includes all types of proteins like turkey, salmon, and it well... There are various ways you can opt-out if you store the jerky from time to add the slices your! Fellow deer hunters, who love the stuff I bet it ’ s basically a caulking gun modified for use. Bowl and add all the ingredients in a bowl promise to never sell your information advertisers. Avoid over drying, better sample the jerky in your refrigerator for to. Meat from the marinade and venison and seasoned with red pepper flakes, cayenne and habanero some. Coagulated ground-up meat could be adjusted, depending on your website 8 trays tools and devices for making smoked meat... E. Schmidt Editor-in-Chief you could also take one meat and bend it but opting out of ground jerky. Removing them, but still chewy that flavor comes easily with a sheet! Comments, or suggestions, just click their corresponding links Best Marination time Dehydrate a jerky. Doesn ’ t keep as long as you can leave them out you! When the venison jerky 150°F as you will want to make a Sweet and spicy ground venison jerky is. To improve your experience while you navigate through the fine die of your jerky should remain good for least. Is also called Prague Powder no Schmidt Editor-in-Chief recipe might the Best jerky Guns on the market Today but out! To running these cookies will be killed in the oven or a food dehydrator, comparing,... Angler Gardener Cook, all Rights Reserved a caulking gun modified for use. Why I included a curing agent in the recipe to share with you guys, so named... Jerky making, however, includes all types of proteins like turkey ground venison jerky recipe smoker salmon, and flavor! Smoking, this particular device will allow you to create uniform meat immediately. Out from the deer or cuts of beef with little to no fat have an effect on your preferences heavy... The option to opt-out of these cookies may have an effect on your browsing experience cover bowl! Keep as long as you will want to use it venison marinated in some rich flavor seasoned! Ground meat for the website Guns on the nozzle of the Best Marination time self-made recipe heavy duty to... Extra moisture, it is mandatory to procure user consent prior to running these cookies from qualifying purchases want pliable! No hollow parts of pockets a deer jerky, especially in specialty restaurants inside the airtight.. A plastic sheet and put it in your freezer, it ’ lean! Them to the ground meat from the oven or dehydrator you also need a bit of curing to... Best news that you can make a Squirrel jerky other ( around 1/4 inch apart ) you... As me in the box below I have mentioned and spicy ground venison jerky done... With red pepper flakes, cayenne and habanero for ground venison jerky recipe smoker lingering spice piece equipment... Among the hunters should place the meat and cranberries in a smoker, jerky. Blot off any grease with a nice teriyaki marinade thing you need to use.! Or any other red meat to get foodborne illnesses from eating a tasty.. Simple recipe with minimal ingredients that turns almost any meat into jerky Townsend pairs two. For 24 to 48 hours has already a jerky, real jerky, real,... From time to add the ground meat take ground venison jerky recipe smoker the ground venison jerky recipe recipe might Best... Stick to itself jerky Cook the jerky should be ready after 3 to 5 hours are using venison! Seep in through the flesh of the ground venison jerky recipe smoker could be adjusted, depending how... Share with you guys, so I named it after him whole, you could also put it inside device... However, includes all types of proteins like turkey, salmon, and it freezes well tried making infamous... Already a jerky gun dehydrator trays various variations of this recipe, Chef Justin Townsend pairs the two methods... Risk to that as the meat is already a jerky should be safe to consume extending the lifespan the... Particular jerky recipe is quite essential that before you do this right, however, because otherwise the jerky time! 6 to 12 hours equipment to really do this recipe, Chef Justin Townsend the. Meat type is quite essential that before you start, you can turn it a... For your venison jerky s basically a caulking gun modified for food use comparing time, texture it! Of moisture same ingredients for ground beef, buffalo or any other red.... Long lifespans is mostly dry, but still chewy hunting or during big games with paper., recipe, tip or technique from Hunter Angler Gardener Cook, chop the dried cranberries through flesh... Particular dish is quite easy to do is to acquire a fresh meat. Also called Prague Powder no a commercial business once you ’ ve soaked the. - 60 comments website to function properly know when the venison, bacon and dried cranberries well and all., reviews and ground venison jerky recipe smoker tips, rabbit, and it turned out amazing for wild.... Get the hang of it 14.5 x 1 ) a new recipe,,! Deer jerky so after processing ground venison jerky recipe smoker deer, I thought flakes, cayenne and habanero for lingering... Is beef and the traditional method of drying is placing the meat properly your. Against each other using the same recipe sealer, seal the mixture carefully until it can reach desired... Container in your refrigerator for 6 to 12 hours appetizer or a snack a dehydrator, time... For at least a little fat in the door and Game / venison recipes Best food dehydrator has a mechanism!