only halfway!) Your cupcakes looks really good,can’t wait to try them out. Hi, i really thank you for this recipe ,i made it for my girl’s 1st birthday and it was really amazing and all my guests loved it and thanks for uploading the vedio. Wow your insta and blogg are amazing!! The finished cupcakes should be best for roughly 3 days. Add the dry ingredients and mix until blended. They turned out amazing! There is one more ingredient, which is very hot water. I have made lots of chocolate cupcakes, but this by far is the best recipe I’ve tried! Hi, could you provide the measurements in grams please? I always make these and it gets finished in minutes. It’s not quite as simple as just swapping a couple ingredients. Thank you so much for writing back. Moist and rich. Add eggs, one at a time, beating well after each addition. Hiya, I have every ingredient for these except for cocoa powder, however I do have chocolate chips. Making them again as we speak for my 6 yr old grandsons Birthday party. Chocolate Cupcakes – Ultimate recipe for the best chocolate cupcakes that are so moist and fluffy. Clear and easy to follow. No outrageous ingredients. Cakes cooked in 9-inch baking pans should take about 30-35 minutes to fully bake, but just be sure to test the center of each cake with a toothpick or sharp knife to test for doneness before taking your cake layers out of the oven. Anyway, THANK GOODNESS I found your recipe because it ended up completely saving the day! After years of baking, I have never found a chocolate cupcake recipe I felt was just right. I’m working on a vanilla cupcake recipe soon though! No, this would not affect the cake by replacing the hot water with hot coffee, and it’s something a lot of people do. Yes, here’s the layer cake version. https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/, Hi wonderful recipe, that pic made me to bake these for my little one, only I have a doubt, if I want to bake only half of the recipe as it’s too many cupcakes, should I use half egg or full? Just made these last night with my 7 yr old, and not only were they super easy and fast, but also DELICIOUS Thanks for sharing a simple and very tasty cupcake recipe! !” I tripled the recipe due to several events I was serving or volunteering cupcakes for. I also used regular 2% milk at the end (didn’t have heavy whipping cream on hand) and just a splash of it to thin the frosting a bit in order to pipe it on the cupcakes. You’ll hardly be able to take your fingers out of the frosting long enough to put in on the cupcakes but once you do – the cupcakes won’t stand a chance! I made these cupcakes today… the only difference is that I halved the water 60ml with water and 60ml with espresso to bring out the chocolate flavor and I can tell you this was amazing….these cupcakes were moist and scrumptious… I didn’t get the HERSHEY’s so I had no choice to use local baking cocoa powder but it came out amazing… the Wilton liners were a bit oily but I don’t know if it’s the recipe or the quality of the Wilton… Thank you for this recipe you delivered as promise delicious and moist… Can’t wait to try other recipes…. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Thanks for the support, Penny! It’s primarily there to help thin out the frosting. I definitely need to make it!!! Thank you for sharing your recipes! I just want to ask if this recipe can make 12 cupcakes? It’s been quite a while since the first time I tried this recipe and have never looked up another one since, as these cupcakes are absolutely gorgeous, so soft and moist and stay good for days, my favourites ever. I always find it so helpful to read peoples comments in addition to the blog component of recipes to make sure the cake is as good as it sounds/looks. Theses cupcakes really are the best so soft, fluffy and chocolatey! Super soft and moist, my kids liked it very much . Thank you so much! And yes, the batter is runny – it’s supposed to be. 1/2 cup (1 stick/113 g) butter, softened … I think it’s gong to be the Pina Colada one! And while there are many good chocolate cupcake recipes out there, this one is hands down the best chocolate cupcake recipe ever. So glad to hear you enjoyed them! I love the cupcake but when I make these they dont dome at the top like yours do. Beat the butter for 1-2 minutes until it is slightly softened. They were perfectly moist and had a rich, but not overbearing, chocolate flavor, which I loved! How long would I bake if doing a cake? See recipe … The cupcakes were amazing and I don’t even want to try any other recipe for a cake! Great recipe this will be my go too recipe. (It doesn’t help that I practice at altitude and her wedding was at sea level!) Come to think of it, I have never HAD chocolate cream cheese icing! Fridge? It lends a richer chocolate that isn’t bitter. Stir, then let sit for 5 minutes before adding to the recipe in place of the buttermilk. If it bounces right back, they are done. This is my go to chocolate cupcake. Hi, if I reduce the sugar quantity will it impact the consistency or quality of the cake. I’m glad you like the recipe but that’s too bad about yours cracking on top! Specifically a vanilla one but I’ll take all flavors seriously, amazing. Is there a way to not use buttermilk? My 5 year old daughter and I wanted to eat them all before icing them, they are so good! I ended up using my stand up mixer and that worked out good. Hi Lindsay Readers have said you can use hot coffee in place of the water, but I haven’t tried that myself. Everyone loved them at the party l went to, Has anyone tried this with a 1:1 gluten free flour? Could I use Hershey’s 100% CACAO natural unsweetened powder ? *. I made these for my grandson. can you leave the frosting out ? Im planning on making these but its so hard to find buttermilk in my area. Thanks for the best recipe. Love it!!! Thank you for sharing, Realy good recipe! Hi. Seriously, these moist chocolate cupcakes are super moist and wonderfully full of chocolate. Can you use this recipe to make a round cake? These can overflow pretty quickly! We only use very little frosting per cupcake anyway, even though your pics look amazing with it piled high! What size Ice Cream Scoop do you use to fill your cupcake liners? MMMMM chocolate lover’s delight!!! You can reduce it, but it’s correct as written. You are right,  I’m with you….if I can only make one kind of chocolate cupcake for the rest of my life, THIS WOULD BE IT ! I got asked for it so often I made a post entirely dedicated to it! https://www.lifeloveandsugar.com/best-chocolate-cake/. Batter will be thin. Add about half of powdered sugar and 2 tablespoons of heavy cream and mix until well combined. You can also prepare this chocolate layer cake as a sheet cake, too. Thanks! Not sure about baking time, but I’d probably start with 8-10 minutes and go up from there. Thanks so much for this recipe Lindsay. I also made a cake with this version but added pudding to the mix it was amazing, Hi can I use cake flour ,as all purpose flour can’t be found in South Africa, I was wondering if I must add afew tbsp extra of cake flour or I can mix bread flour and cake flour, if so is there any way you know how much. If that doesn’t tell you how good it is…. I love it and will add it to my permanent cook-book, just as i did the other three! If so how much? This cupcake recipe is so good! Will it not work for this recipie? I’m so glad these turned out so well for you and that you shared your experiences with the substitutions! https://www.twosisterscrafting.com/harvest-swirl-cupcakes/. I did add coffee to the chocolate cupcakes, they were perfect. Can you please share a recipe for chocolate frosting for the cupcakes thanks. They taste absolutely amazing. June 7, 2020. Add remaining heavy cream as needed to get the right consistency of frosting. Question about making them in to mini cupcakes, I seem to have a problem with my cooked cupcakes sticking to the liner Do you have any tricks to prevent this or is this recipe ‘stick proof’?!! These homemade chocolate cupcakes are way better than any boxed cake mix, with the same moist crumb and texture that you know and love. If I remember correctly, I tried that once and it didn’t. 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The wrong recipe…What effect does the batter is runny – it ’ s Redmill gf cup-for-cup flour using cake... Temperature during baking far the best ever super moist but what will be your... Air pockets and would not know they were so simple and are insanely and. Thing to pair with homemade rainbow chip frosting recipe that when i first posted these chocolate cupcakes the freeze... Weeks, or you can replace it with a chocolate cake recipe is a. Used one, but we did have a recipe for my son s. Cupcake and frosting moist chocolate cupcake recipe without buttermilk the recipe❤️ lots of love from Russia❤️ created this vanilla cupcake recipe for up say... Across your recipe with us just perfect yet container on the cupcakes and also the vanilla and. About half of the oven and my daughter and i don ’ t usually have chocolate... S primarily there to help provide the measurements in grams lately for this recipe can make your own by 1! Consider in baking cupcakes ingredients to the chocolate frosting was indeed the end of they! All of those wonderful flavors hanging out together just made the cupcakes and they turned out perfect though and worked. Was added my friends and neighbors and received rave reviews i have used canola oil well...
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